Tell me if I’m the only one who does this. I cruise the aisles of my favorite groceries and get bombarded with ideas of things I want to create. So I pick up all of the awesome ingredients, along with what I went there for in the first place, and bring them home with grand plans to crank out a cake, pie, dinner, etc. Then life gets in the way and every time I open the fridge the once awesome finds are begging to be used before they die the slow painful death like bagged salad.
At this point, usually, I no longer have time to make what I had planned and just have to throw something together. I’m trying so hard not to be wasteful. We will not speak of that full bag of salad that liquified and is now in my trash. I love brioche bread and there was no way I was going to let it go to the mold graveyard in the sky. Plus that stuff is $4.99 a loaf! I can’t even remember now what I was going to do with it but I pulled it out along with the premade cheesecake filling, as well as some pie filling, and decided to see what I could do. The stuffed cupcakes didn’t get made but there is always next time! I wonder what I’ll pick up this week that will end up being something other than what it was intended for.
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Cheesecake Stuffed French Toast Rollups
Break out your favorite pie filling and premade cheesecake filling and lets make an awesome breakfast!
- 8 slices Brioche Bread
- 2 eggs beaten
- 1/2 cup milk
- 1 tsp vanilla
- 1 tbsp ground cinnamon
- 8 tblsps cheesecake filling
- favorite fruit pie filling
- 1 tbsp butter
- powdered sugar
In a small dish whisk eggs, milk, vanilla, and cinnamon together. Set aside. On a cutting board use a rolling pin or drinking glass to flatten the bread to make pliable. Spread each slice of bread evenly with 1 tablespoon of cheesecake filling. Optional: add a teaspoon of pie filling down the center. Roll up each slice of prepared bread. Melt butter in a skillet over medium heat. Stir the egg mixture to redistribute the cinnamon as it will all float to the top. Dip each roll into egg mixture and place in the skillet seam side down. Good for 3-5 min on each side. Top with more fruit filling and or powdered sugar.